Well, pull my pork! It’s time for the 2012 Brenau Barbecue Championship!
Boasters and roasters from all over the South (even from North Carolina, where they do BBQ wrong) will slather, baste, roast and prepare succulent BBQ with recipes so secret that even your own mother wouldn’t tell you what’s in them.
Barbecue in the South is done right — even when it’s done wrong. Nothing says “Hey, Bubba. Let’s stop feudin'” like a plate of pulled pork, slaw, beans and sweet tea.
You can taste the best BBQ in Georgia at the Fourth Annual Brenau Barbecue Championship, Friday, May 25th and Saturday, May 26, 2012. The competition is endorsed by the Memphis Barbecue Network (MBN), an organization that grew out of the famous Memphis in May event – the superbowl of all things barbecue.
Contestants will battle in three separate divisions: Yankees, Carolinians and Georgians.
CORRECTION:
The three divisions have been confirmed as Whole Hog, Shoulder Shank and Ribs.
A fourth category, the “Backyard Braggarts,” will compete in Ribs and Boston Butt.
Winners will receive cash money and the bragging rights for a full-year (or as long as anybody will listen).
This isn’t a simple comparison between friendly cooks. This is a world-class competition. Chefs may have samples for the public after they are prepare their entries to be judged. Vendors will be selling BBQ as soon as the gates open during our Friday preview party and on Saturday.
Watch a friendly feud and eat some dandy food at the Brenau BBQ Championships!
