May 31, 2012
Lake Lanier Islands welcomes summer with the return of their Windows Restaurant Seafood Buffet.
The most decadent seafood buffet this side of the gulf! Enjoy pan seared tilapia with our homemade tropical fruit compote, tender fried shrimp paired with our spicy Cajun remoulade, and our handmade Louisiana-style crab cakes. And, it doesn’t stop there! Options include a prime rib station, tortellini and penne pasta station, and delicious fresh baked cobblers.
$29.95 per person
$16.95 Kids 6-12
Kids under 6 FREE
From the Cold Bar
Peel and Eat Shrimp
Creamy Cole Slaw
Shrimp and Pasta Salad
Seasonal Greens with Toppings and Dressings
Entrees
Steamed Crab Legs with Drawn Butter
Fried Shrimp with Cajun Remoulade
Tender Lump Crab Cakes
Seasonal Fish Selection
(The freshest catch from the lakes, rivers and seas)
Sides
Roasted Garlic Red Potatoes
Grilled Vegetables
Fresh Vegetable Steam
Rolls, Corn Muffins and Hush Puppies
Carved to Order
Rosemary Roasted Beef Sirloin
Pasta Made to Order
Penne, Whole Wheat Fettuccine or Mushroom Ravioli served with
Choice of Creamy Lobster Sauce, Herbed Tomato Sauce or Olive oil and Garlic with an assortment of toppings to include olives, diced tomatoes, mushrooms, broccoli and more
Chef’s Specialty Station
We find the seasons’ best ingredients and turn them into a culinary sensation
Desserts
Windows Hot Fudge Cake
Assorted Cakes, Pies and Specialties
For more info or to make reservations – CLICK HERE
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May 31, 2012
Lake Lanier Islands welcomes summer with the return of their Windows Restaurant Seafood Buffet.
The most decadent seafood buffet this side of the gulf! Enjoy pan seared tilapia with our homemade tropical fruit compote, tender fried shrimp paired with our spicy Cajun remoulade, and our handmade Louisiana-style crab cakes. And, it doesn’t stop there! Options include a prime rib station, tortellini and penne pasta station, and delicious fresh baked cobblers.
$29.95 per person
$16.95 Kids 6-12
Kids under 6 FREE
From the Cold Bar
Peel and Eat Shrimp
Creamy Cole Slaw
Shrimp and Pasta Salad
Seasonal Greens with Toppings and Dressings
Entrees
Steamed Crab Legs with Drawn Butter
Fried Shrimp with Cajun Remoulade
Tender Lump Crab Cakes
Seasonal Fish Selection
(The freshest catch from the lakes, rivers and seas)
Sides
Roasted Garlic Red Potatoes
Grilled Vegetables
Fresh Vegetable Steam
Rolls, Corn Muffins and Hush Puppies
Carved to Order
Rosemary Roasted Beef Sirloin
Pasta Made to Order
Penne, Whole Wheat Fettuccine or Mushroom Ravioli served with
Choice of Creamy Lobster Sauce, Herbed Tomato Sauce or Olive oil and Garlic with an assortment of toppings to include olives, diced tomatoes, mushrooms, broccoli and more
Chef’s Specialty Station
We find the seasons’ best ingredients and turn them into a culinary sensation
Desserts
Windows Hot Fudge Cake
Assorted Cakes, Pies and Specialties