Skogie’s at Gainesville Marina specializes in barbecue, seafood and American fare. The restaurant is known for its grouper – prepared six different ways – plus big “peel-your-own” shrimp, homemade crab cakes and gumbo
Skogie’s also makes hand-pattied burgers in 8- and 12-ounce sizes. All the sides are home made, from cole slaw and baked beans to sweet potato chips and macaroni and cheese
Indoor and outdoor dining are available. Skogie’s is open April to October Wednesday through Sunday from 11 a.m. to 9 p.m. and on Friday and Saturday from 11 a.m. to 10 p.m. Also open holidays.
For information call 678-450-1310.